The Cook’s Surprise: Foods with hidden benefits for health and emotional lifts

Photo by Mae Mu on Unsplash

Eat we must, but cooking isn’t something on everyone’s to-do list. Should it be the joy Julia Child (The French Chef on T.V.) and Irma S. Rombaue (who wrote The Joy of Cooking after her husband’s suicide in 1930) found in cooking?

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Dr. Patricia Farrell

Dr. Patricia Farrell

Dr. Farrell is a psychologist, consultant, author, interested in writing, and health.